HOT MEAT HERE

…by which I mean, I made gyudon for dinner and tomorrow’s lunch and it was delicious. I even posted my recipe. YES, I USED A DAMN FILET, THEY ARE JUST THE RIGHT SIZE AND $4 AND THE DELICIOUS BACON CHOPPED UP AND ADDED TO THE BROTH WAS AWESOME. (warning: I’m still farting around with some new templates there, site may be kind of butt-ugly)

And out of my $50 scratch-off prize, $40 of it went to putting a new tire and tube on the bike after a blowout on the way home Friday. :cuss:

Fortunately, the guys at the bike shop had not much going on yesterday and were able to change my tire in just a couple of minutes. And the new tire is the sort they put on police bikes. I’m going to take it back in next weekend and have one put on the front, too.

Originally published at Fire of Unknown Origin. You can comment here or there.