glug glug nom nom

[chaobell]

The Chicago Ghostbusters posted an Ecto Cooler recipe. Now to be quite honest I barely remember what Ecto Cooler actually tasted like, but this stuff is still good. It is also good made with Splenda instead of sugar, just so you know.

Also, note to self: next time you decide to make spicy Thai noodles, get the wider rice noodles and not that nest of vermicelli. I will be sweeping up little bits of noodles FOREVER.

Mirrored from Fire of Unknown Origin.